Tuesday, March 9, 2010

Vegetarian Enchiladas & Apple Crisp

Last night we cooked some vegetarian enchiladas. The ingredients are potato, tomato, onion, red onion, green chili pepper, avocado and parsley.  It was very tasty and filling.  We also made our simple balsamic vinegar dressing for salad.


And an apple crisp for dessert. I got a bag of local apples yesterday. I put less flour so it wasn't very crispy but healthier.  Looking at the picture makes me want to add some maple syrup and raisins. I guess I'll try that next time! 

1 comment:

  1. Yum to both! That apple crisp looks really good!